Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia - CBM. Unidades: FCF, ESALQ
Assunto: PROCESSAMENTO DE ALIMENTOS
ABNT
ANDRADE, Dhuelly Kelly Almeida et al. Assessing the relationship between processing practicesand the microbiological quality and safety of cold cutssold in São Paulo, Brazil. 2023, Anais.. São Paulo: Sociedade Brasileira de Microbiologia - SBM, 2023. Disponível em: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm. Acesso em: 21 maio 2024.APA
Andrade, D. K. A., Finger, J. de A. F. F., Leme, F. B. P., Franco, B. D. G. de M., & Maffei, D. F. (2023). Assessing the relationship between processing practicesand the microbiological quality and safety of cold cutssold in São Paulo, Brazil. In Anais. São Paulo: Sociedade Brasileira de Microbiologia - SBM. Recuperado de https://sbmicrobiologia.org.br/32cbm-anais/resumo.htmNLM
Andrade DKA, Finger J de AFF, Leme FBP, Franco BDG de M, Maffei DF. Assessing the relationship between processing practicesand the microbiological quality and safety of cold cutssold in São Paulo, Brazil [Internet]. Anais. 2023 ;[citado 2024 maio 21 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htmVancouver
Andrade DKA, Finger J de AFF, Leme FBP, Franco BDG de M, Maffei DF. Assessing the relationship between processing practicesand the microbiological quality and safety of cold cutssold in São Paulo, Brazil [Internet]. Anais. 2023 ;[citado 2024 maio 21 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm